From a single food truck to an established family eatery, to be honest the journey was not an easy one. To be known and identified among the restaurants in kozhikode the shack of food is not an easy thing. We believe that its our uniqueness on purpose that made ikkayees a success.

we always aimed to create a social entrepreneurship where we could do something to society rather than focusing to generate high income. We  always maintained a balance between what is for us and what is for society. Thus rather than running like any other eateries we supply homemade snacks which is made by various women with culinary skills at thier houses , with an aim of women upliftment and to give an exposure for the women to public.